Offered in partnership with the
Washington State college system.

Interested in attending in the future?
Sign up on the Culinary class interest list.

Es necesario inscribirse previamente en nuestra página web.

Topics include: Food Safety, Knife Handling, Safety & Sharpening, Knife Skills, Frequent cooking methods: grill, roast, poach, & pan-sear, Starches & sauces, and Plating.

Abril 21, 22, 23, y 24: Lunes, Martes, Miércoles, y Jueves: 4 a 8 pm en Español

May 5, 6, 7, and 8: Monday, Tuesday, Wednesday, and Thursday: 1 to 5 pm

More sessions coming in August and December!

Location: South Seattle/Georgetown neighborhood

You need to have a current food worker card. You should also plan to wear no-slip black shoes and well-fitting clothing or the uniform that is provided by your employer. If you have longer hair that should be tied back. Last, you should plan to clear your schedule so you can attend all the days of the training.

Lunch will be provided each day. Tools, such as knives to be used during the course, will also be available for use during the program. A $450 stipend will be awarded to workers who complete all 16 hours of the Culinary Training.

Eligible participants are current employees of partner employers who are also members of UNITE HERE! Local 8. See the Jobs link for the list of partner employers. Eligible participants are those who have not taken this course in the last 18 months.

Stipends will be issued at the end of each course and will require completion of a W9. It will take a several weeks to process the payment.