Recipes to Ratios: Calculations for Cooks is for back of house members of the culinary team. The course focuses on the essential math skills needed in a commercial kitchen setting including: measurement basics, fundamentals, conversions, yields, recipe scaling, wet and dry measuring, and other key elements.

To be successful in the course you need to be comfortable with addition, subtraction, multiplication, and division. In addition, you will need to be able to read, write, and speak English.

Course One: April 14 and 16 AND April 21 and 23 Stipend $200

Course Two: May 5 and 7 AND May 19 and 21 Stipend $200

Course Three: June 2 and 4 AND June 9 and 11 Stipend $200

All sessions are three hours, from 10 am to 1 pm.

Location: TBA

Each Course is 12 hours and all hours must be completed to obtain the stipend.

Eligible participants are current employees of partner employers who are also members of UNITE HERE! Local 8. See the Jobs link for the list of partner employers.

Stipends will be issued at the end of each course and will require completion of a W9. It will take a several weeks to process the payment.